recipe of homemade Watermelon, cranberry & guava slushy

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon, cranberry & guava slushy. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon, cranberry & guava slushy is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon, cranberry & guava slushy is something that I’ve loved my entire life.

Table of Contents


  • 1/4 (about 600g) watermelon, rind removed, coarsely chopped
  • 750ml (3 cups) guava nectar
  • 500ml (2 cups) cranberry juice, chilled
  • 125ml (1/2 cup) fresh lime juice


  • Step 1
    Place the watermelon in the bowl of a food processor and process until smooth. Strain through a fine sieve into a large metal container. Add the guava, cranberry and lime juices, and stir to combine. Cover with foil and place in the freezer for 4 hours or until partially frozen.
  • Step 2
    Transfer frozen watermelon mixture to the bowl of a food processor and process until smooth.
  • Step 3
    Pour among glasses and serve immediately.

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