recipe of homemade Watermelon with lemon ouzo syrup

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon with lemon ouzo syrup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon with lemon ouzo syrup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon with lemon ouzo syrup is something that I’ve loved my entire life.

Table of Contents


  • 1/2 cup (115g) caster sugar
  • 1/4 cup (60ml) ouzo
  • 3 strips lemon rind (4cm wide and 10cm long)
  • 1kg seedless watermelon, sliced into wedges, rind removed
  • 1/3 cup (55g) pistachio kernels, chopped
  • King Island Dairy honey & cinnamon yoghurt, to serve (see note)


  • Step 1
    Place the sugar and 1 1/4 cups (310ml) of water in a small saucepan. Stir constantly over a low heat until the sugar dissolves.
  • Step 2
    Stir in the ouzo and strips of lemon rind. Bring to the boil. Reduce to a simmer. Cook for 15 minutes. Set aside to cool. Remove the lemon rind. Chill in the refrigerator.
  • Step 3
    Divide the watermelon slices and syrup among serving dishes. Sprinkle with pistachio kernels. Serve with a dollop of the yoghurt.

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