recipe of homemade White chocolate & blueberry tarts

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & blueberry tarts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & blueberry tarts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & blueberry tarts is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 sheets frozen shortcrust pastry, thawed
  • 150g white chocolate, chopped
  • 1/3 cup cream
  • 250g fresh blueberries
  • Pure icing sugar, for dusting


  • Step 1
    Preheat oven to 180C or 160C fan. Spray a 12-hole patty pan tray with oil.
  • Step 2
    Using a biscuit cutter, cut 12 x 7cm rounds from pastry. Ease into prepared pan. Chill for 30 mins.
  • Step 3
    Cut 12 x 8cm circles from non-stick baking paper. To blind bake pastry cases, line with circles and fill with dried beans or rice. Bake for 10 mins. Remove paper and beans and bake cases for another 5 mins until golden. Cool
  • Step 4
    Meanwhile, place chocolate and cream in a medium heatproof bowl. Place over saucepan of simmering water. Ensure the base of bowl does not touch water. Stir for 3-4 mins until chocolate has melted and mixture is smooth. Transfer mixture to heatproof jug and pour into tart cases. Refrigerate for 1 hr until firm.
  • Step 5
    Top with blueberries, dust with icing sugar.

So that’s going to wrap it up for this exceptional food White chocolate & blueberry tarts recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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