recipe of homemade White chocolate fudge cake

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate fudge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate fudge cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate fudge cake is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 400g butter, chopped
  • 500g white chocolate, chopped (see Notes)
  • 2 cups caster sugar
  • 2 teaspoons vanilla extract
  • 4 eggs, lightly beaten
  • 2 cups plain flour, sifted
  • 2 cups self-raising flour, sifted
  • Fresh unsprayed roses, to decorate

Method

  • Step 1
    Preheat oven to 150C. Grease and line an 8.5cm deep, 22.5cm (base) square cake pan.
  • Step 2
    Combine butter, chocolate and 400ml water in a large heatproof, microwave-safe bowl. Microwave, uncovered, on HIGH (100%) for 3 to 4 minutes, stirring every minute with a metal spoon, or until smooth.
  • Step 3
    Add caster sugar and vanilla to chocolate mixture. Stir to combine. Add egg. Mix well. Sift flours together over chocolate mixture. Stir until well combined.
  • Step 4
    Pour mixture into prepared pan. Bake for 1 hour 50 minutes to 2 hours or until a skewer inserted into the centre has moist crumbs clinging. Allow to cool completely in pan. Carefully turn cake out. Wrap in plastic wrap, then in foil. Store in an airtight container at room temperature for 5 to 14 days.
  • Step 5
    Make white chocolate ganache: One day before serving, combine chocolate and cream in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 2 to 3 minutes, stirring every minute with a metal spoon, or until melted and smooth. Refrigerate for 1 hour, stirring occasionally with a metal spoon, or until thickened to a spreadable consistency.
  • Step 6
    Using a serrated knife, cut cake in half. Place base on serving platter. Spread one-third of ganache over base. Sandwich together with cake top. Spread remaining ganache over top and sides of cake. Set aside for 24 hours to set. Decorate with fresh roses. To serve, cut cake with a warm knife to prevent ganache from cracking.

So that’s going to wrap it up for this exceptional food White chocolate fudge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to make ultimate simple Tuna panzanella