recipe of homemade Whole grain penne with sausage, mushroom and olive sauce

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole grain penne with sausage, mushroom and olive sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole grain penne with sausage, mushroom and olive sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole grain penne with sausage, mushroom and olive sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 350g Barilla Whole Grain Penne Rigate
  • 1 jar Barilla Olive Sauce
  • 1/2 onion, thinly sliced
  • 2 Italian style pork sausages, 1cm diced
  • 100g pancetta, cut into 0.5cm cubes
  • 100g swiss mushrooms, sliced
  • 80ml dry white wine
  • 80g Grana Padano cheese, grated
  • Extra virgin olive oil
  • Rock salt, for pasta water
  • Sea salt and pepper, to taste

Method

  • Step 1
    In a large saucepan, bring plenty of water to the boil. Once boiling, add rock salt. We recommend 7 grams per litre of water.
  • Step 2
    Drop the Barilla Whole Grain Penne Rigate into the water and stir. Cook as per the instructions on the box.
  • Step 3
    Meanwhile, in a large fry pan, heat a little oil. Once hot, add the onion and pancetta and cook gently for 3 minutes. Then add the mushrooms and sausage and cook for a further 3 minutes. Finally add the white wine and allow it to evaporate.
  • Step 4
    Add the Barilla Olive sauce and bring to a simmer.
  • Step 5
    Drain the pasta 2 minutes before the suggested time, saving one ladle of cooking water. Toss the pasta and water into the saucepan with the sauce and allow it the pasta to finish cooking.
  • Step 6
    Serve with a drizzle of Extra Virgin Olive oil and a sprinkle of Grana Padano cheese on top.

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