recipe of homemade Wholemeal sesame damper

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wholemeal sesame damper. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wholemeal sesame damper is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wholemeal sesame damper is something that I’ve loved my entire life.

Table of Contents


  • Vegetable oil, for greasing tray
  • 75g (1/2 cup) sesame seeds
  • 320g (2 cups) wholemeal self-raising flour
  • 300g (2 cups) self-raising flour
  • 1/2 teaspoon salt
  • 250mls (1 cup) milk
  • 120g (1/2 cup) plain yoghurt
  • 1 tablespoon extra milk or water


  • Step 1
    Preheat the oven to 200?C. Lightly brush a baking tray with the vegetable oil to grease.
  • Step 2
    Spread the sesame seeds evenly over a clean baking tray and toast in preheated oven for 5 minutes or until lightly browned. Reserve 1-2 tablespoons of the seeds for the top of the damper.
  • Step 3
    Sift the flours and salt into a large mixing bowl, returning the bran to the bowl. Stir in the toasted sesame seeds. Make a well in the centre and add milk and yoghurt. Mix quickly and lightly with a fork until combined. Bring dough together with your fingertips and turn onto a lightly floured surface. Knead gently with floured hands and form into a ball. Place on greased tray and flatten to about 18-20cm in diameter. Use a floured sharp knife to cut a deep cross in the centre of damper. Brush with the extra milk or water and sprinkle with reserved sesame seeds.
  • Step 4
    Bake in preheated oven for 25 minutes. Reduce oven temperature to 180?C and bake for a further 5-10 minutes or until damper sounds hollow when tapped. Serve warm or allow to cool.

So that’s going to wrap it up for this exceptional food Wholemeal sesame damper recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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