recipe of homemade Wombok with bacon & green beans

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wombok with bacon & green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wombok with bacon & green beans is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wombok with bacon & green beans is something that I’ve loved my entire life.

Table of Contents


  • Olive oil spray
  • 6 short cut bacon rashers, coarsely chopped
  • 250g green beans, topped, halved diagonally
  • 1 garlic clove, crushed
  • 1 fresh red birdseye chilli, deseeded, finely chopped
  • 240g (4 cups) finely shredded wombok (Chinese cabbage)
  • Salt & freshly ground black pepper
  • Fresh coriander leaves, to serve


  • Step 1
    Spray a large non-stick frying pan with olive oil spray and place over medium heat. Add the bacon and cook, stirring, for 2 minutes or until brown. Add the beans, garlic and chilli and cook, stirring, for 3-4 minutes or until beans are bright green and tender crisp. Remove from heat. Add the wombok and gently toss until wombok just wilts. Taste and season with salt and pepper.
  • Step 2
    Divide wombok mixture among serving plates and sprinkle with coriander. Top with sesame pork and serve immediately.

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