recipe of homemade Zucchini and potato tortilla

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and potato tortilla. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and potato tortilla is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and potato tortilla is something that I’ve loved my entire life.

Table of Contents


  • 400g sebago potatoes, peeled, thinly sliced
  • 1 tablespoon olive oil
  • 3 zucchini, thinly sliced diagonally
  • 3 garlic cloves, thinly sliced
  • 3 green onions, thinly sliced diagonally
  • 6 eggs, lightly beaten
  • 100g goat’s cheese
  • Green onions, extra, sliced to serve
  • Mixed salad, to serve


  • Step 1
    Cook potato in a large saucepan of boiling water for 4 minutes or until just tender. Drain.
  • Step 2
    Heat oil in a 5cm-deep, 20cm (base) non- stick, flameproof frying pan over medium- high heat. Add zucchini. Cook, stirring, for 3 minutes or until softened and light golden.
  • Step 3
    Add potato, garlic and onion. Season with salt and pepper. Stir to combine. Reduce heat to low. Pour egg over potato mixture. Gently shake the pan to allow egg mixture to spread evenly. Top with dollops of cheese. Cook, without stirring, for 5 to 6 minutes or until base and edges are firm.
  • Step 4
    Meanwhile, preheat grill on medium-high. Place pan under grill. Cook for 5 minutes or until top is golden and set. Cut into wedges. Sprinkle with extra onion and serve with salad.

So that’s going to wrap it up for this exceptional food Zucchini and potato tortilla recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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