recipe of homemade Zucchini and risoni salad

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Zucchini and risoni salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zucchini and risoni salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Zucchini and risoni salad is something that I’ve loved my entire life.

Table of Contents


  • 1/2 lemon, zested
  • 1/4 cup lemon juice
  • 1/3 cup extra virgin olive oil
  • 1 cup dried risoni
  • 2 garlic cloves, peeled
  • 1/2 cup fresh mint leaves
  • 1/4 cup seed mix with pine nuts, toasted
  • Finely grated parmesan, to serve


  • Step 1
    Using a vegetable peeler, slice zucchini into ribbons. Place in a glass or ceramic bowl. Add lemon zest, lemon juice and oil. Season with salt and pepper. Toss to coat. Set aside for 30 minutes.
  • Step 2
    Meanwhile, cook pasta with garlic cloves, following packet directions. Drain. Refresh under cold water. Drain well. Mash garlic with a fork.
  • Step 3
    Add pasta, mashed garlic, mint and seed mix to zucchini. Toss to combine. Transfer to a serving platter. Top with parmesan. Serve.

So that’s going to wrap it up for this exceptional food Zucchini and risoni salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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