recipe of ultimate stuffed Sweet and savoury nut bar

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and savoury nut bar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and savoury nut bar is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and savoury nut bar is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 100ml maple syrup
  • 20g butter, chopped
  • 1 1/2 tablespoons almond butter
  • 2 cups puffed rice
  • 1/2 cup pepitas
  • 2 tablespoons chia seeds
  • 2 tablespoons LSA meal
  • 1/4 teaspoon salt
  • 1/2 cup pine nuts
  • 2 tablespoons flaked almonds
  • 2 teaspoons ras el hanout (see Note)

Method

  • Step 1
    Grease and line base and sides of a 16cm x 26cm baking pan with baking paper.
  • Step 2
    Place maple syrup, butter and almond butter in a small saucepan over low heat. Cook, stirring, until combined.
  • Step 3
    Meanwhile, combine puffed rice, pepitas, chia seeds, LSA meal and salt in a large bowl.
  • Step 4
    Heat a large frying pan over medium heat. Cook pine nuts, tossing, for 3-4 minutes or until golden. Transfer to rice mixture. Cook almond in same pan for 1-2 minutes or until golden. Transfer to rice mixture. Cook ras el hanout for 30 seconds or until fragrant. Transfer to rice mixture along with maple syrup mixture. Toss well to coat and spoon into prepared pan. Press down well and flatten surface. Stand for 1 hour. Cut into 20 pieces while still in the pan (see note).
  • Step 5
    Preheat oven to 160C or 140C fan-forced. Bake for 20 minutes or until golden. Cool in pan. Cut along precut lines and store in an airtight container.

So that’s going to wrap it up for this exceptional food Sweet and savoury nut bar recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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