recipe of ultimate stuffed Sweet chilli and vegetable pancakes

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet chilli and vegetable pancakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet chilli and vegetable pancakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet chilli and vegetable pancakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/2 cups milk
  • 1 egg
  • 2 cups White Wings self-raising flour
  • 1/4 teaspoon bicarbonate of soda
  • 1/4 cup caster sugar
  • 25g butter, melted
  • 1/4 cup sweet chilli sauce
  • 2 garlic cloves, crushed
  • 2 green onions, thinly sliced
  • 1/2 cup frozen peas
  • 1 small carrot, peeled, grated

Method

  • Step 1
    Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in sweet chilli sauce, garlic, onion, peas and carrot. Season with salt and pepper.
  • Step 2
    Heat a large non-stick frying pan over medium heat. Brush pan with butter. Using 1/4 cup mixture per pancake, cook 2 pancakes for 3 to 4 minutes or until bubbles appear on surface. Turn and cook for 3 minutes or until cooked through. Transfer to a plate. Cover loosely with foil to keep warm. Repeat with remaining mixture, brushing pan with butter between batches. Serve.

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