recipe of ultimate stuffed Sweet lamb chops with coleslaw and corn

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet lamb chops with coleslaw and corn. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet lamb chops with coleslaw and corn is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet lamb chops with coleslaw and corn is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil, divided
  • 1/3 cup (80ml) maple syrup
  • 1 orange, zested and juiced
  • 2 tablespoons finely chopped rosemary
  • 8 Coles Lamb Forequarter chops
  • 4 corn cobs, husks and silks removed
  • 1/4 cup (20g) finely grated parmesan
  • 250g Coles Australian coleslaw mix
  • 2 spring onions, thinly sliced
  • 1/4 cup (75g) whole-egg mayonnaise
  • Salt & pepper, to season

Method

  • Step 1
    Combine 1 tbs oil, maple syrup, orange juice, orange zest, and rosemary in a large snap lock bag or shallow glass bowl. Season with salt & pepper. Add the lamb chops, and turn to coat thoroughly. Set aside to marinate for 30 minutes.
  • Step 2
    Meanwhile, preheat a barbeque or char-grill pan to medium. Lightly brush corn with remaining 1 tbsp oil. Cook on the grill, turning, for approximately 12 minutes or until tender and slightly charred. Transfer to a serving dish. Sprinkle with parmesan and season with salt & pepper.
  • Step 3
    Adjust heat on barbeque or char-grill pan to medium-high, and cook chops for 3 to 4 minutes on each side, for medium-rare, or until cooked to your liking, turning often so they do not burn. Set chops aside on a plate, cover loosely with foil, and rest for 5 minutes.
  • Step 4
    Combine coleslaw mix, spring onion and mayonnaise in a medium bowl. Season. Serve with chops and corn.

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