recipe of ultimate stuffed Sweet potato and prosciutto breakfast nests

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato and prosciutto breakfast nests. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato and prosciutto breakfast nests is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato and prosciutto breakfast nests is something that I’ve loved my entire life.

Table of Contents


  • 2 large sweet potatoes, peeled, cut into noodles using a spiraliser
  • 1 large carrot, peeled, cut into noodles using a spiraliser
  • 80ml (1/3 cup) melted coconut oil, plus 1 tablespoon, extra
  • 4 slices prosciutto
  • 4 eggs
  • 2 garlic cloves, peeled, thinly sliced
  • 150g mixed mushrooms
  • 1/2 teaspoon fresh thyme leaves, plus extra, to serve
  • Baby spinach or baby kale, to serve
  • Pesto, to serve


  • Step 1
    Preheat the oven to 200C/180C fan forced. Place four 375ml cast-iron pans or ceramic dishes in the oven while it heats.
  • Step 2
    Place sweet potato, carrot and coconut oil in a bowl and toss to combine. Divide among the preheated pans. Use a spoon to press the mixture up the sides of the pans to form nests (take care, as the pans will be hot). Bake for 15 minutes or until the nests are beginning to crisp and brown.
  • Step 3
    Use a spoon to make a small hole in the centre of each nest. Arrange a slice of prosciutto around the inside of each hole and gently crack an egg into each. Bake for a further 7 minutes or until the eggs are set or cooked to your liking.
  • Step 4
    Meanwhile, heat the extra coconut oil in a small frying pan over high heat. Cook the garlic, stirring, for 1 minute. Add the mushrooms and thyme. Cook, stirring for 2-3 minutes or until the mushrooms are just beginning to soften. Season.
  • Step 5
    Top the breakfast nests with the mushrooms, baby spinach or kale, and extra thyme leaves. Dollop with the pesto.

So that’s going to wrap it up for this exceptional food Sweet potato and prosciutto breakfast nests recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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