recipe of ultimate stuffed Sweet potato gnocchi

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato gnocchi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato gnocchi is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato gnocchi is something that I’ve loved my entire life.

Table of Contents


  • 50g sweet potato, unpeeled
  • 400g Red Delight potatoes, unpeeled
  • 150g (1 cup) plain flour
  • 1 egg yolk
  • 2 tablespoons chopped fresh basil leaves
  • 1 1/2 tablespoons Red Island Extra Virgin Olive Oil
  • 150g baby spinach leaves
  • 20g (1/4 cup) shaved parmesan (or vegetarian hard cheese)
  • 200g green round beans, steamed


  • Step 1
    Place the combined potato in a saucepan. Cover with cold water. Bring to boil over medium-high heat. Cook for 25-30 minutes until tender. Drain. Set aside to cool. Peel.
  • Step 2
    Mash potato until just smooth. Press one-quarter of potato through a sieve into a bowl. Repeat in 3 more batches. Add flour, egg yolk and basil and stir until a firm, slightly sticky dough forms.
  • Step 3
    Turn onto a lightly floured surface and knead until smooth. Divide into 4 even portions. Roll each to a 2cm-thick log. Use a flat-bladed knife to cut logs into 2cm pieces. Transfer to a lightly floured tray. Place in the fridge.
  • Step 4
    Bring a saucepan of water to the boil. Cook one-third of gnocchi for 2 minutes until they rise to the surface. Use a slotted spoon to transfer to a baking tray. Repeat in 2 more batches.
  • Step 5
    Heat half the oil in a frying pan over medium heat. Add spinach and stir for 1 minute until just wilted. Add gnocchi and cook for 1 minute until heated through. Divide gnocchi and spinach among bowls and drizzle with remaining oil. Season. Top with parmesan and serve with the beans.

So that’s going to wrap it up for this exceptional food Sweet potato gnocchi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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