recipe of ultimate stuffed Sweet & sour pork kebabs with cabbage salad

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet & sour pork kebabs with cabbage salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet & sour pork kebabs with cabbage salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet & sour pork kebabs with cabbage salad is something that I’ve loved my entire life.

Table of Contents


  • 900g diced pork
  • 100g snow peas, halved diagonally
  • 1/4 Chinese cabbage, finely shredded
  • 1 small red capsicum, deseeded, thinly sliced
  • 1 small green capsicum, deseeded, thinly sliced
  • 2 tablespoons roasted unsalted peanuts, roughly chopped
  • 1/2 cup fresh coriander leaves


  • Step 1
    Soak twelve 20cm wooden skewers in cold water for at least 30 minutes.
  • Step 2
    To make the dressing, combine the sweet and sour sauce, soy sauce and chilli sauce. Set aside.
  • Step 3
    Thread the pork onto the skewers. Heat a chargrill pan over a medium heat. Cook the skewers, for 2 minutes on all sides or until golden and just cooked through.
  • Step 4
    Meanwhile, cook the snow peas in a saucepan of boiling water for 1-2 minutes or until just tender. Drain and plunge into ice cold water. Drain and transfer to a large bowl. Add the cabbage, capsicums, peanuts and coriander and toss until well combined.
  • Step 5
    Divide the salad among serving plates and top with the skewers. Drizzle with the dressing to serve.

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