recipe of ultimate stuffed Sweet spiced roast beef

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet spiced roast beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet spiced roast beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet spiced roast beef is something that I’ve loved my entire life.

Table of Contents


  • 1 lightly packed cup (160g) brown sugar
  • 1 1/4 cups (165g) sea salt
  • 3 star anise
  • 1 1/2 tablespoons freshly grated ginger
  • 3 garlic cloves, chopped
  • Grated zest of 2 lemons
  • 2 long red chillies, seeds removed, sliced
  • 1/2 cup (125ml) soy sauce
  • 1 tablespoon sesame oil
  • 1kg piece beef eye fillet (centre cut), trimmed
  • 2 tablespoons olive oil
  • Good-quality chutney, to serve


  • Step 1
    Combine all ingredients, except beef and olive oil, in a shallow dish. Add beef and turn to coat in the marinade. Cover and chill for at least 12 hours, turning the beef in the marinade 2-3 times.
  • Step 2
    Bring the beef to room temperature and preheat the oven to 200°C.
  • Step 3
    Rinse beef under cold water and pat dry. Heat oil in an ovenproof frypan over medium-high heat. Brown the beef for 2-3 minutes on all sides, then transfer to oven for 15 minutes for rare, or until cooked to your liking. Rest beef for 10 minutes. Slice and serve with chutney.

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