recipe of ultimate stuffed T-bone steak with fried mushrooms and olive oil mash

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, T-bone steak with fried mushrooms and olive oil mash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T-bone steak with fried mushrooms and olive oil mash is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. T-bone steak with fried mushrooms and olive oil mash is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg Desiree potatoes, peeled, cut into 3cm pieces
  • 100ml olive oil
  • 20g butter
  • 3 garlic cloves, crushed
  • 400g button mushrooms, thickly sliced
  • 1 tablespoon finely chopped chives
  • 4 (350g each) beef T-bone steaks

Method

  • Step 1
    Place potatoes in a saucepan and cover with cold water. Bring to the boil, partially covered, over high heat. Reduce heat to medium. Simmer for 15 to 20 minutes or until tender. Drain. Return potatoes to saucepan and cook over low heat for 1 to 2 minutes or until dry. Remove from heat. Add 2 tablespoons oil and salt and pepper. Mash. Cover and keep warm.
  • Step 2
    Heat butter and 2 tablespoons of the remaining oil in a frying pan over medium high heat. When sizzling, add garlic and cook, stirring constantly, for 1 minute. Remove from pan and stir into mash.
  • Step 3
    Add mushrooms to frying pan. Cook, stirring occasionally, over medium-high heat for 4 to 5 minutes or until golden and all moisture has evaporated. Stir in chives.
  • Step 4
    Heat a chargrill or barbecue on mediumhigh heat. Brush steaks with remaining oil. Season with salt and pepper. Cook steaks for 4 to 5 minutes each side for medium or until cooked to your liking. Stand, covered with foil, for 3 minutes.
  • Step 5
    Place steaks on plates and spoon over mushrooms. Serve with mash.

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