recipe of ultimate stuffed T-bone steaks with smoky barbecue sauce and corn salad

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, T-bone steaks with smoky barbecue sauce and corn salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

T-bone steaks with smoky barbecue sauce and corn salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. T-bone steaks with smoky barbecue sauce and corn salad is something that I’ve loved my entire life.

Table of Contents


  • 4 x 400g thick beef T-bone steaks
  • 4 corn cobs, husks on
  • 2 tablespoons olive oil
  • Zest and juice of 1 lemon
  • 150g feta, crumbled
  • 2 tablespoons roughly chopped tarragon
  • 80g wild rocket leaves


  • Step 1
    For barbecue sauce, place a saucepan over high heat for 1 minute, then reduce heat to medium-high. Add the sugar, then stir for 2-3 minutes until melted and caramelised. Add tomato, onion and garlic, and cook for 5-7 minutes until the onion softens. Add the vinegar, thyme and paprika, then simmer, stirring occasionally, for 10 minutes or until the sauce thickens slightly. Season with salt and pepper. Makes 11/3 cups.
  • Step 2
    Preheat the barbecue to medium-high heat. Cook corn, turning, for 10 minutes or until tender. Set aside. Season the steaks, then cook for 5 minutes each side for medium-rare or until cooked to your liking. Rest for 5 minutes.
  • Step 3
    Remove corn husks and silks, then cut away the kernels and transfer to a large bowl. Add the oil, zest, juice, feta and tarragon, then toss to combine.
  • Step 4
    Divide the steaks and rocket leaves among serving plates, then spoon the corn salad over the rocket. Drizzle some of the smoky barbecue sauce over the steaks and serve immediately.

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