recipe of ultimate stuffed Teacup sponge puddings

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teacup sponge puddings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teacup sponge puddings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teacup sponge puddings is something that I’ve loved my entire life.

Table of Contents


  • 4 tablespoons strawberry conserve
  • 4 tablespoons dried-apricot jam
  • 175g unsalted butter, softened
  • 175g caster sugar
  • 1 lemon, rind finely grated
  • 3 eggs
  • 175g self-raising flour, sifted
  • 40ml (2 tablespoons) milk


  • Step 1
    Preheat oven to 180°C. Grease eight 250ml-capacity teacups. Place a tablespoon of strawberry conserve or apricot jam in the base of each cup.
  • Step 2
    Cream the butter, sugar and rind in an electric mixer until pale. Add eggs one at a time, beating after each addition, until just combined. Fold in flour and milk until combined. Divide mixture between cups, place on a tray and bake for 20 minutes. Turn out onto a plate, or serve in cups with cream or ice-cream.

So that’s going to wrap it up for this exceptional food Teacup sponge puddings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of favorite Witlof caesar cups