recipe of ultimate stuffed Thai BBQ prawns

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai BBQ prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai BBQ prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai BBQ prawns is something that I’ve loved my entire life.

Table of Contents


  • 1kg raw banana prawns, peeled leaving tails intact, deveined
  • 1 tablespoon vegetable oil
  • 2 teaspoons fresh ginger, grated
  • 2 bunches pak choy, halved lengthways
  • 2 bunches gai lan (Chinese broccoli)
  • 1/2 ripe pineapple, peeled, halved, cored, thinly sliced
  • 1 tablespoon lime juice
  • 3 teaspoons gluten-free fish sauce
  • 1/2 cup mint leaves
  • 1/4 red onion, thinly sliced
  • 1 long fresh red chilli, finely chopped
  • Steamed rice, to serve


  • Step 1
    Preheat a barbecue flat plate or large frying pan on high. Place prawns, oil and ginger in a bowl. Toss to coat. Dip pak choy and gai lan in a bowl of water, then cook on barbecue (see Note) for 1-2 mins or until lightly charred and just tender. Transfer to a plate. Cover with foil.
  • Step 2
    Cook prawn mixture on barbecue for 1 min. Add pineapple. Cook for 1 min or until prawns change colour. Add lime juice and fish sauce. Toss to coat. Transfer to a platter. Add the mint, onion and chilli and toss to combine. Serve with the vegetables and rice.

So that’s going to wrap it up for this exceptional food Thai BBQ prawns recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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