recipe of ultimate stuffed Thai pumpkin and prawn soup

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pumpkin and prawn soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pumpkin and prawn soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pumpkin and prawn soup is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons vegetable oil
  • 2 eschalots, thinly sliced
  • 1/4 cup Thai red curry paste
  • 1 litre Massel salt reduced chicken style liquid stock
  • 400g butternut pumpkin, peeled, cut into 2cm pieces
  • 1/2 x 250g packet dried rice vermicelli noodles
  • 800g medium green prawns, peeled, deveined (tails intact)
  • 400ml can light coconut milk
  • 100g green beans, trimmed, cut into 3cm lengths
  • 1 tablespoon lime juice, plus extra lime wedges to serve
  • Fresh Thai basil, to serve
  • Sliced red chilli, to serve


  • Step 1
    Heat oil in a wok over medium heat. Add onion. Stir-fry for 1 to 2 minutes or until just golden. Using a slotted spoon, transfer to a paper towel-lined plate to drain.
  • Step 2
    Increase heat to medium-high. Add curry paste. Stir-fry for 1 minute or until fragrant. Add stock. Bring to the boil. Add pumpkin. Reduce heat to medium-low. Simmer for 5 minutes. Add noodles. Cook, stirring occasionally, for 3 minutes. Add prawns. Stir to combine. Cook for 4 minutes or until prawns are pink and cooked through. Add coconut milk and beans. Bring to a simmer. Cook for 2 to 3 minutes or until beans are tender and soup is hot. Stir in lime juice.
  • Step 3
    Using tongs, divide noodles among bowls. Ladle over soup. Top with Thai basil and chilli. Serve with lime wedges.

So that’s going to wrap it up for this exceptional food Thai pumpkin and prawn soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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