recipe of ultimate stuffed Thai-spiced grilled mackerel

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-spiced grilled mackerel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-spiced grilled mackerel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-spiced grilled mackerel is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 (about 300g each) fresh mackerel
  • 2 tablespoons Thai red curry paste
  • 1 teaspoon caster sugar
  • 2 tablespoons coconut milk
  • 2 Lebanese cucumbers, peeled
  • 12 cherry tomatoes, chopped
  • 2 tablespoons mint leaves
  • Dash of fish sauce
  • Dash of lime juice
  • Lime cheeks, to serve

Method

  • Step 1
    Preheat the grill to high. Lightly oil a large baking tray.
  • Step 2
    Wash the fish and pat dry with paper towel. In a bowl, combine the red curry paste, sugar, coconut milk, sea salt and pepper.
  • Step 3
    Place the mackerel on the baking tray and spread the curry mixture over the fish. Place the tray under the hot grill for 5 minutes, then carefully turn the fish. Grill for a further 6-10 minutes or until the mackerel skin starts to crackle and scorch and the flesh is cooked through.
  • Step 4
    Meanwhile, slice cucumber into long strips with a vegetable peeler, then cut strips into matchsticks. Toss cucumber, tomato and mint with fish sauce, lime juice, salt and pepper. Serve mackerel with the cucumber salad and lime.

So that’s going to wrap it up for this exceptional food Thai-spiced grilled mackerel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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