recipe of ultimate stuffed Thyme and garlic roasted vegetables

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme and garlic roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme and garlic roasted vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thyme and garlic roasted vegetables is something that I’ve loved my entire life.

Table of Contents


  • 6 (260g) chat potatoes, quartered
  • 2 small zucchini, thickly sliced
  • 1 large red capsicum, thickly sliced
  • 1 large red onion, cut into wedges
  • 100g button mushrooms, halved
  • 2 tablespoons olive oil
  • 2 tablespoons fresh thyme leaves
  • 2 garlic cloves, crushed


  • Step 1
    Preheat oven to 220C/200C fan-forced. Line a roasting pan with baking paper. Place potato, zucchini, capsicum, onion, mushroom, oil, thyme and garlic in a large snap-lock bag. Seal. Shake to coat.
  • Step 2
    Arrange vegetables in prepared pan. Season with salt and pepper. Roast for 40 minutes or until potatoes are tender. Serve with lamb roast (see related recipe).

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