recipe of ultimate stuffed Thyme beef schnitzels with buttermilk potato salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thyme beef schnitzels with buttermilk potato salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thyme beef schnitzels with buttermilk potato salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thyme beef schnitzels with buttermilk potato salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 800g Carisma potatoes, sliced
  • 600g Coles Australian beef round steaks
  • 1/2 cup (75g) plain flour
  • 1 Coles Brand Australian free range egg, lightly whisked
  • 1 cup (75g) panko breadcrumbs
  • 2 teaspoon fresh thyme leaves
  • Rice bran oil, to shallow-fry
  • 3 celery sticks, sliced
  • 2 spring onions, sliced
  • 4 Coles Brand sweet spiced gherkins, sliced
  • 1/4 cup (60ml) buttermilk
  • 1/3 cup (100g) light whole-egg mayonnaise
  • 1 tablespoon lemon juice
  • 2 tablespoon dill, chopped
  • Thyme sprigs, to serve
  • Lemon wedges, to serve

Method

  • Step 1
    Place potato in a medium saucepan. Cover with water. Bring to the boil. Boil for 7 mins or until potatoes are just tender. Rinse under cold water. Drain.
  • Step 2
    Meanwhile, use a meat mallet or a rolling pin to gently pound steaks until 5mm thick. Cut steaks into 8 pieces. Place flour on a plate and season. Place egg in a shallow bowl. Combine breadcrumbs and thyme leaves in a separate shallow bowl. Coat beef in flour, shake off excess. Dip in egg and then coat in breadcrumb mixture. Add enough oil to a large frying pan to come 1cm up the side of the pan. Heat over medium heat. Cook beef for 2 mins each side or until golden and crisp. Transfer to a plate lined with paper towel.
  • Step 3
    Place potato, celery, onion and gherkin in a large bowl. Whisk buttermilk, mayonnaise lemon juice and dill in a small bowl. Add to potato mixture. Toss to combine. Serve beef with salad, thyme sprigs and lemon wedges.

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