recipe of ultimate stuffed Tia maria zuppa inglese

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tia maria zuppa inglese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tia maria zuppa inglese is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tia maria zuppa inglese is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 4 eggs
  • 155g (3/4 cup) caster sugar
  • 75g (1/2 cup) self-raising flour
  • 70g (1/2 cup) cornflour
  • 1/4 teaspoon salt
  • 80ml (1/3 cup) Tia Maria liqueur
  • 250g punnet strawberries, washed, hulled, thinly sliced
  • Cocoa powder, to dust
  • Fresh strawberries, extra, washed, halved lengthways, to decorate


  • Step 1
    Preheat oven to 180°C. Brush 2 round 20cm (base measurement) cake pans with melted butter. Line the bases with non-stick baking paper.
  • Step 2
    Use an electric beater to beat eggs and sugar in a bowl for 10 minutes or until pale, thick and creamy. Sift flour, cornflour and salt into a bowl. Repeat. Sift flour mixture over the egg mixture. Use a large metal spoon to fold until combined. Divide between prepared pans. Bake for 20-25 minutes or until firm. Transfer to wire racks lined with baking paper to cool completely.
  • Step 3
    To make the custard, bring the milk almost to the boil in a saucepan over medium heat. Remove from heat. Use an electric beater to beat egg yolks and sugar in a bowl for 3 minutes or until pale and creamy. Beat in the flour. Whisk milk into the egg mixture. Pour into a clean saucepan. Whisk over medium-low heat for 5 minutes or until it boils. Reduce heat to low. Whisk until custard thickens and coats the back of a spoon. Place two-thirds of the custard in a bowl and remaining custard in another bowl. Stir vanilla into larger portion. Stir chocolate into the smaller portion. Cover and place in the fridge for 1 hour to chill.
  • Step 4
    Use a large serrated knife to halve each cake horizontally. Place 1 cake half on a serving plate. Brush with 1 tablespoon of Tia Maria. Spread with half the vanilla custard. Arrange half the strawberry on top of custard. Top with another cake half and brush with 1 tablespoon of Tia Maria. Spread with chocolate custard. Continue layering with remaining cake, Tia Maria, vanilla custard and strawberry, finishing with Tia Maria. Cover and place in the fridge for 4 hours or overnight to chill.
  • Step 5
    Dust with cocoa powder and decorate with extra strawberries.

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