recipe of ultimate stuffed Tikka chicken & bean curry with pappadums

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tikka chicken & bean curry with pappadums. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tikka chicken & bean curry with pappadums is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tikka chicken & bean curry with pappadums is something that I’ve loved my entire life.

Table of Contents


  • 8 mini pappadums
  • 300g (1 1/2 cups) Basmati rice
  • 1 tablespoon olive oil
  • 1 brown onion, coarsely chopped
  • 65g (1/4 cup) Patak’s Tikka Masala curry paste
  • 12 fresh curry leaves
  • 1 x 400ml can coconut cream
  • 6 (about 660g) chicken thigh fillets, cut into 4cm pieces
  • 200g green beans, topped, cut into 5cm lengths
  • 2 tomatoes, coarsely chopped
  • Fresh coriander leaves, to serve
  • Natural yoghurt, to serve


  • Step 1
    Place half the pappadums on a microwave-safe plate lined with non-stick baking paper. Cook, turning once, on high/800watts/100%, for 1-2 minutes or until puffed and golden. Repeat with remaining pappadums.
  • Step 2
    Place the rice in a microwave-safe bowl. Add enough water to cover the rice by 2cm. Cover with a lid or 2 layers of plastic wrap. Place in microwave on a sheet of non-stick baking paper. Cook, covered, on High/800watts/100% for 5 minutes. Cook, covered, on Medium/ 500watts/50% for a further 7 minutes. Set aside, covered, for 5-10 minutes.
  • Step 3
    Meanwhile, place oil and onion in a 3L (12-cup) capacity microwave-safe bowl. Cook, uncovered, on High/800watts/100% for 3 minutes. Add the curry paste and curry leaves, and cook, uncovered, on high/800watts/100% for 30 seconds.
  • Step 4
    Add the coconut cream and chicken to the onion mixture and stir until well combined. Cook, uncovered, stirring once, on Medium/500watts/50% for 10 minutes.
  • Step 5
    Stir in the beans and tomato. Cook, uncovered, on medium/500watts/50% for 5 minutes or until beans are bright green and tender crisp and chicken is cooked through. Cover and set aside for 5 minutes.
  • Step 6
    Use a fork to separate rice grains. Divide the rice and curry among serving bowls. Top with coriander and serve with yoghurt and pappadums.

So that’s going to wrap it up for this exceptional food Tikka chicken & bean curry with pappadums recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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