recipe of ultimate stuffed Tikka salmon with red lentil dahl

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tikka salmon with red lentil dahl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tikka salmon with red lentil dahl is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tikka salmon with red lentil dahl is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1/4 cup (70g) thick Greek-style yoghurt
  • 3 tablespoons tikka curry paste
  • 6 salmon cutlets
  • 1 cup (200g) red lentils, rinsed, drained
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons sunflower oil
  • 1 red onion, thinly sliced
  • 2 small dried chillies (see note)
  • 1/2 cup fresh curry leaves (see note)
  • 1/2 teaspoon cumin seeds
  • 1/4 teaspoon brown mustard seeds
  • 2 garlic cloves, thinly sliced
  • Mango chutney, to serve
  • Pappadams, to serve

Method

  • Step 1
    Combine yoghurt and curry paste in a bowl and season. Add salmon, turning to coat, then cover and chill until needed.
  • Step 2
    Place lentils, turmeric and 4 cups (1L) water in a pan. Bring to the boil, then reduce heat to low and simmer, stirring occasionally, for 8-10 minutes until lentils are soft but retain some texture. Set aside.
  • Step 3
    Place 1 tablespoon oil in a pan over medium heat. Cook onion for 2-3 minutes, stirring, until softened. Stir in chillies, curry leaves, spices, garlic and 1/2 teaspoon salt, then cook for 1 minute until fragrant. Stir into lentils.
  • Step 4
    Heat remaining 1 tablespoon oil in a pan. Cook fish for 2-3 minutes each side until almost cooked, but still rare in the centre.
  • Step 5
    Divide dahl and salmon among plates. Serve with pappadams and chutney.

So that’s going to wrap it up for this exceptional food Tikka salmon with red lentil dahl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  step by step guide to prepare quick Turkey and bacon pie with cornbread topping