recipe of ultimate stuffed Tiramisu

How is everything? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu is something that I’ve loved my entire life.

Table of Contents


  • 300g French Vanilla Light Fruche
  • 200g fresh ricotta
  • 1 egg
  • 2 tablespoons caster sugar
  • 250mls (1 cup) boiling water
  • 3 teaspoons instant coffee granules
  • 80mls (1/3 cup) marsala
  • 1 200g pkt sponge finger biscuits (savoiardi)
  • 2 teaspoons cocoa powder, to dust


  • Step 1
    Place the Fruche, ricotta, egg and sugar in a medium mixing bowl and use electric beaters to whisk for 1-2 minutes or until the sugar dissolves. Set aside.
  • Step 2
    Combine the water and coffee then marsala in a jug. Pour 1/2 into a small bowl. Dip 1 sponge finger at a time into the bowl of coffee mixture, then place in a single layer to cover the base of a 19 x 25cm, 2-litre (8-cup) serving dish. Brush any coffee mixture remaining in the bowl over layer of sponge fingers. Refill bowl with the remaining coffee mixture.
  • Step 3
    Spread 1/2 the Fruche mixture evenly over the layer of sponge fingers. Repeat to make one more layer with the remaining sponge fingers and coffee mixture, then top with the remaining Fruche mixture. Smooth the surface with the back of a large metal spoon.
  • Step 4
    Dust evenly with the cocoa powder. Cover and place in fridge for at least 4 hours for the flavours to develop and sponge fingers to soften before serving.

So that’s going to wrap it up for this exceptional food Tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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