recipe of ultimate stuffed Tiramisu

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tiramisu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiramisu is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tiramisu is something that I’ve loved my entire life.

Table of Contents


  • 300g French vanilla Fruche (see note)
  • 200g low-fat fresh ricotta
  • 1 egg
  • 55g (1/4 cup) caster sugar
  • 125ml (1/2 cup) boiling water
  • 2 teaspoons instant espresso coffee
  • 1 1/2 tablespoons marsala
  • 3 teaspoons cocoa powder, to dust


  • Step 1
    To make the gluten-free sponge cake, preheat oven to 180°C. Brush 2 shallow, round 18cm (base measurement) cake pans with melted butter to lightly grease. Line bases of pans with non-stick baking paper.
  • Step 2
    Use an electric beater to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, whisking between each addition until sugar dissolves. Continue whisking for 1 minute or until mixture is thick and glossy. Add the egg yolks and whisk until just combined. Sift the combined flour mix and baking powder into the egg mixture. Pour the milk down the side of the bowl and use a large metal spoon to fold until just combined.
  • Step 3
    Spoon mixture evenly among prepared pans and smooth the surface. Bake in preheated oven for 12-15 minutes or until a skewer inserted into the centres comes out clean. Remove from oven. Turn onto a wire rack and set aside for 15 minutes or until cooled to room temperature.
  • Step 4
    Use a clean electric beater to beat the Fruche, ricotta, egg and sugar in a medium bowl until combined and smooth. Combine the water and coffee in a jug. Stir in the marsala.
  • Step 5
    Cut 1 sponge cake into 1.5cm-thick slices. Cover the base of a 11 x 21cm (base measurement) glass or ceramic loaf dish with half the sponge slices. Brush with half the coffee mixture. Top with half the ricotta mixture and smooth the surface with a spoon. Repeat with the remaining sponge slices, coffee mixture and ricotta mixture. Dust with cocoa powder.
  • Step 6
    Cover the tiramisu with plastic wrap and place in the fridge for 4 hours to chill and develop the flavours. Spoon tiramisu among serving bowls and serve immediately.

So that’s going to wrap it up for this exceptional food Tiramisu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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