recipe of ultimate stuffed Toffee apples and chocolate apples

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Toffee apples and chocolate apples. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Toffee apples and chocolate apples is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Toffee apples and chocolate apples is something that I’ve loved my entire life.

Table of Contents


  • 16 Pink Lady apples or Royal Gala apples, stalks removed
  • 1 x 375g pkt dark chocolate melts
  • Crushed peanuts
  • 500g demerara sugar
  • 125ml (1/2 cup) water
  • 100g butter, chopped
  • 2 teaspoons white vinegar
  • 1 tablespoon golden syrup


  • Step 1
    Line 2 baking trays with non-stick baking paper. Insert 1 wooden iceblock stick into the core of each apple.
  • Step 2
    Melt the chocolate melts following packet directions. Dip 1 apple, two-thirds of the way, into the chocolate and rotate to coat. Sprinkle with peanuts. Place on the lined tray to set. Repeat with 7 more apples, chocolate and peanuts.
  • Step 3
    Place the sugar, water, butter, vinegar and golden syrup in a large saucepan over medium heat and stir until the sugar dissolves. Bring to the boil.
  • Step 4
    Reduce heat to low and cook, brushing down the side of the pan occasionally with a pastry brush dipped in water, for 25-30 minutes or until a sugar thermometer reaches 154°C or “crack stage”. (If you don’t have a thermometer, remove from heat and set aside until the bubbles subside. Drop 1 teaspoonful of toffee into a glass of cold water. If the toffee becomes hard, it is at crack stage.)
  • Step 5
    Dip the remaining apples into toffee and rotate to coat. Place on the lined tray. Set aside until the toffee sets and apples have cooled completely. Serve.

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