recipe of ultimate stuffed Tomato, feta and zucchini ziti

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato, feta and zucchini ziti. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato, feta and zucchini ziti is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato, feta and zucchini ziti is something that I’ve loved my entire life.

Table of Contents


  • 185g (1 1/4 cups) macaroni
  • 50g reduced-fat dairy spread (Devondale brand)
  • 1/3 cup coarsely chopped fresh continental parsley
  • 2 tablespoons plain flour
  • 350g low-fat feta, crumbled
  • 310ml (1 1/4 cups) milk
  • 2 teaspoons chopped fresh oregano
  • 2 (about 300g) large zucchini, coarsely grated
  • 1 x 400g can diced Italian tomatoes, drained
  • Freshly ground black pepper


  • Step 1
    Preheat oven to 230°C. Cook pasta in a large saucepan of salted boiling water for 5 minutes or until al dente. Drain. Return to pan with half the dairy spread and 1/4 cup of parsley.
  • Step 2
    Combine flour and 250g of feta in a saucepan. Stir in milk and remaining dairy spread. Bring to the boil over medium-high heat and cook, stirring, for 1 minute or until smooth. Stir in oregano.
  • Step 3
    Kid’s task: Place half the pasta mixture in a 1.5L (6-cup) capacity ovenproof dish. Top with half the zucchini, then half the tomato. Repeat. Pour over sauce and sprinkle with the remaining feta.
  • Step 4
    Bake, covered, for 10 minutes. Uncover and cook for 8 minutes or until golden brown. Top with remaining parsley and pepper.

So that’s going to wrap it up for this exceptional food Tomato, feta and zucchini ziti recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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