recipe of ultimate stuffed Tortellini salad with crispy prosciutto and spinach

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortellini salad with crispy prosciutto and spinach. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortellini salad with crispy prosciutto and spinach is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortellini salad with crispy prosciutto and spinach is something that I’ve loved my entire life.

Table of Contents


  • 200g thinly sliced prosciutto
  • 1 x 625g pkt fresh ham and cheese tortellini
  • 300g (2 cups) frozen green peas, thawed
  • 1 x 150g pkt baby spinach leaves
  • 1/4 cup chopped fresh dill
  • 200g fresh ricotta, crumbled


  • Step 1
    Preheat oven to 200�C. Place the prosciutto, in a single layer, on a baking tray. Bake in oven for 8 minutes or until crisp. Set aside for 5 minutes to cool. Break into large pieces.
  • Step 2
    Meanwhile, cook the tortellini in a large saucepan of boiling water following packet directions or until al dente. Add the peas in the last 2 minutes of cooking. Drain and transfer to a large bowl.
  • Step 3
    Add the prosciutto, spinach and dill to the pasta mixture and toss to combine.
  • Step 4
    To make the red-wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined. Taste and season with salt and pepper.
  • Step 5
    Add the dressing and the ricotta to the pasta mixture and gently toss until just combined. Divide among serving plates and season with pepper to serve.

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