recipe of ultimate stuffed Traditional scones

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional scones. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional scones is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional scones is something that I’ve loved my entire life.

Table of Contents


  • Plain flour, for dusting
  • 3 1/2 cups self-raising flour
  • 1/3 cup SPLENDA� Granular
  • 60g butter, chopped
  • 1 2/3 cup buttermilk
  • Strawberry jam, to serve
  • Whipped cream, to serve


  • Step 1
    Preheat oven to 200C/180C fan-forced. Grease a 19cm square cake pan. Dust with flour.
  • Step 2
    Place self-raising and a pinch of salt in a large bowl. Add butter. Using fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs. Stir in SPLENDA�. Make a well in the centre. Add buttermilk. Using a flat-bladed knife, stir until dough almost comes together. Place on a lightly floured surface. Knead gently until dough comes together.
  • Step 3
    Press out to a 3cm-thick round. Dip a 5cm round cutter into flour to prevent dough sticking. Cut out scones. Gently press leftover dough pieces together and repeat to make a total 16 scones. Place scones, just touching, in prepared pan. Sift over a little plain flour.
  • Step 4
    Bake for 15 to 20 minutes or until light golden and hollow when tapped on top. Transfer to a wire rack. Serve warm with jam and cream.

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