recipe of ultimate stuffed Trout with apple aioli and toasts

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Trout with apple aioli and toasts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Trout with apple aioli and toasts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Trout with apple aioli and toasts is something that I’ve loved my entire life.

Table of Contents


  • 2 x 400g rainbow trout, cleaned
  • 1 lemon, thinly sliced
  • 1 teaspoon black peppercorns
  • 1/4 bunch flat-leaf parsley, leaves picked
  • 1 cup (250ml) dry white wine
  • 1/3 cup (40g) walnuts, roasted, chopped
  • Wilted greens (such as chicory, spinach or silverbeet), to serve (optional)
  • 18 slices rustic-style bread, (such as sourdough and ciabatta), toasted


  • Step 1
    Preheat the oven to 190�C. Place the trout in a small baking dish, fill cavities with half the lemon slices, then place remaining slices on top. Scatter with peppercorns and parsley, then pour over wine and 1 cup (250ml) water. Cover dish with foil and bake for 40 minutes or until just cooked. Cool, then flake the flesh, discarding skin and bones.
  • Step 2
    For aioli, mix all ingredients in a bowl. Add fish and mash with a fork to combine.
  • Step 3
    Place the trout mixture, nuts and greens (if using) in separate bowls, then serve with toasts.

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