recipe of ultimate stuffed Tuna and pasta salad

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna and pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna and pasta salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna and pasta salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g dried wholemeal spiral pasta
  • 1 bunch asparagus, woody ends trimmed, cut into 2cm lengths diagonally
  • 1 x 425g can tuna in springwater, drained, flaked
  • 1 large Lebanese cucumber, coarsely chopped
  • 2 tablespoons chopped fresh continental parsley
  • 80ml (1/3 cup) 100 per cent fat-free French dressing
  • 60g bocconcini, torn
  • 1 x 270g can corn kernels, drained
  • 3 ripe tomatoes, coarsely chopped

Method

  • Step 1
    Cook the pasta in a large saucepan of boiling water following packet directions or until al dente. Add the asparagus in the last 2 minutes of cooking. Refresh under cold running water. Drain and return to the pan.
  • Step 2
    Add the tuna, corn, tomato, cucumber, parsley and dressing to the pasta mixture. Season with salt and pepper. Toss until well combined.
  • Step 3
    Divide pasta mixture among serving bowls. Top with bocconcini to serve.

So that’s going to wrap it up for this exceptional food Tuna and pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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