recipe of ultimate stuffed Tuna, avocado and daikon salad with wasabi dressing

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, avocado and daikon salad with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 1/4 teaspoon wasabi paste
  • 1/2 teaspoon sesame oil
  • 1 tablespoon black vinegar
  • 1 tablespoon light soy sauce
  • 1 tablespoon water
  • 1/4 cup finely chopped chives
  • 4 (about 100g each) pieces sashimi-grade tuna
  • 1 firm ripe avocado, halved, stoned, peeled, finely chopped
  • 1/4 (about 50g) white radish (daikon), peeled, cut into matchsticks
  • Micro salad leaves, to serve
  • Wasabi paste, extra, to serve


  • Step 1
    Combine the wasabi, sesame oil, vinegar, soy sauce and water in a small jug and place in the fridge to chill.
  • Step 2
    Place the chives on a plate. Roll each piece of tuna in the chives to lightly coat. Wrap in plastic wrap and place in the fridge for 15 minutes to chill.
  • Step 3
    Use a sharp knife to slice the tuna into 5mm-thick slices and arrange on serving plates. Top with avocado and daikon and sprinkle with salad leaves. Drizzle lightly with a little of the dressing. Serve immediately with remaining dressing and extra wasabi, if desired.

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