Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna, avocado and daikon salad with wasabi dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tuna, avocado and daikon salad with wasabi dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna, avocado and daikon salad with wasabi dressing is something that I’ve loved my entire life.
Ingredients
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1/4 teaspoon wasabi paste
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1/2 teaspoon sesame oil
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1 tablespoon black vinegar
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1 tablespoon light soy sauce
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1 tablespoon water
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1/4 cup finely chopped chives
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4 (about 100g each) pieces sashimi-grade tuna
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1 firm ripe avocado, halved, stoned, peeled, finely chopped
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1/4 (about 50g) white radish (daikon), peeled, cut into matchsticks
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Micro salad leaves, to serve
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Wasabi paste, extra, to serve
Method
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Step 1Combine the wasabi, sesame oil, vinegar, soy sauce and water in a small jug and place in the fridge to chill.
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Step 2Place the chives on a plate. Roll each piece of tuna in the chives to lightly coat. Wrap in plastic wrap and place in the fridge for 15 minutes to chill.
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Step 3Use a sharp knife to slice the tuna into 5mm-thick slices and arrange on serving plates. Top with avocado and daikon and sprinkle with salad leaves. Drizzle lightly with a little of the dressing. Serve immediately with remaining dressing and extra wasabi, if desired.
So that’s going to wrap it up for this exceptional food Tuna, avocado and daikon salad with wasabi dressing recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!