recipe of ultimate stuffed Tuna Turkish bread melts

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna Turkish bread melts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Turkish bread melts is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna Turkish bread melts is something that I’ve loved my entire life.

Table of Contents


  • 450g Turkish bread, split in half lengthways
  • 3/4 cup tomato passata
  • 1/2 cup fresh flat-leaf parsley leaves, chopped
  • 425g can tuna in springwater, drained, flaked
  • 280g jar chargrilled vegetables in oil (see note)
  • 1 1/2 cups grated tasty cheese
  • Mixed salad, to serve
  • Lemon wedges, to serve


  • Step 1
    Preheat oven to 220�C/200�C fan-forced. Line a large baking tray with baking paper. Place bread on prepared tray, cut-side up.
  • Step 2
    Spread bread with tomato passata. Sprinkle with half the parsley, then top with tuna, vegetables and cheese. Bake for 15 to 20 minutes or until base is crisp and top golden. Sprinkle with remaining parsley. Serve melts with salad and lemon wedges.

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