recipe of ultimate stuffed Tuna with roasted tomato, caper and olive salsa

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna with roasted tomato, caper and olive salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna with roasted tomato, caper and olive salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna with roasted tomato, caper and olive salsa is something that I’ve loved my entire life.

Table of Contents


  • 500g cherry tomatoes, halved
  • 2 tablespoons lemon juice
  • 1/3 cup (80ml) extra virgin olive oil, plus extra to brush
  • 1/3 cup pitted kalamata olives, chopped
  • 2 tablespoons salted baby capers, rinsed, drained
  • 1/4 cup chopped flat-leaf parsley
  • 1 long red chilli, seeds removed, finely chopped
  • 4 x 180g tuna steaks
  • Mixed salad leaves, to serve
  • Roasted kipfler potatoes, to serve


  • Step 1
    Preheat oven to 160oC. Place tomatoes, cut-side up, on a baking paper-lined baking tray and roast for 7-8 minutes until softened. Cool to room temperature.
  • Step 2
    Whisk lemon juice and extra virgin olive oil in a small bowl, then season with sea salt and freshly ground black pepper.
  • Step 3
    In a separate bowl, combine roasted tomatoes with olives, capers, parsley and chilli. Gently toss with a little lemon vinaigrette to moisten.
  • Step 4
    Preheat barbecue or chargrill pan to medium-high heat. Brush tuna with extra oil and season. Cook for 1-2 minutes each side until tuna is lightly charred but rare in the centre.
  • Step 5
    Divide roasted kipfler potatoes among plates and top with tuna. Toss salsa with remaining vinaigrette, then spoon over tuna to serve.

So that’s going to wrap it up for this exceptional food Tuna with roasted tomato, caper and olive salsa recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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