recipe of ultimate stuffed Tunisian melon salad

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tunisian melon salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tunisian melon salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tunisian melon salad is something that I’ve loved my entire life.

Table of Contents


  • 1.7kg yellow or green-skinned honeydew melon
  • 1 Lebanese cucumber
  • 1/2 teaspoon harissa*
  • Juice of 1/2 lemon
  • 2 cloves garlic, crushed
  • 1/4 teaspoon ground caraway seeds
  • 1/2 teaspoon ground coriander seeds
  • 1/3 cup (80ml) extra virgin olive oil
  • 1 large pita bread, split
  • 1/2 bunch flat-leaf parsley
  • 125g kalamata olives


  • Step 1
    Preheat oven to 190�C. Cut skin from melon. Halve melon and cucumber lengthways and remove seeds. Cut melon into 16 wedges and cucumber into 8, then cut wedges in half. Whisk together harissa, lemon juice, garlic, spices and 1/4 cup (60ml) of oil in a small bowl, then season to taste with salt and pepper.
  • Step 2
    Place pita bread on an oven tray, drizzle with remaining oil and season with salt and pepper. Bake in oven for 5 minutes or until light golden. Set aside to cool. Pick leaves from parsley, then coarsely chop half the leaves. Combine melon, cucumber, olives, chopped parsley and dressing in a bowl. Place on serving plates and top with parsley leaves and broken pita bread.

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