recipe of ultimate stuffed Turkey, cherry and haloumi salad

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey, cherry and haloumi salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey, cherry and haloumi salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey, cherry and haloumi salad is something that I’ve loved my entire life.

Table of Contents


  • 1 bunch asparagus
  • 2 teaspoons olive oil
  • 180g haloumi, thinly sliced
  • 50g Coles Brand baby rocket leaves
  • 2 cups cooked turkey, sliced
  • 1 cup cherries, halved and pitted
  • 1/2 small red onion, thinly sliced


  • Step 1
    To make the dressing, combine all the ingredients in a small screwtop jar and seal tightly. Shake to combine, and season with a little salt and ground white pepper, to taste. Set aside for the flavours to mingle while you make the salad.
  • Step 2
    Trim the ends from the asparagus, and place into a heatproof bowl. Cover with boiling water, and stand for 1 minute. Drain and plunge into a bowl of iced water. Leave to cool for 2 minutes, then drain and pat dry with paper towels.
  • Step 3
    Heat the olive oil in a non-stick frying pan over medium high. Cook the haloumi slices for about 1 minute each side, until golden brown. Transfer to a plate.
  • Step 4
    Arrange the rocket, turkey, cherries and onion on a serving platter. Top with the asparagus and haloumi, and drizzle with half the dressing (keep the rest to be added to taste). Serve.

So that’s going to wrap it up for this exceptional food Turkey, cherry and haloumi salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of homemade Swordfish with Italian parsley salad and garlic mash