recipe of ultimate stuffed Vanilla bean and cardamom-sugared stars

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla bean and cardamom-sugared stars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla bean and cardamom-sugared stars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla bean and cardamom-sugared stars is something that I’ve loved my entire life.

Table of Contents


  • 250g butter, softened
  • 3/4 cup (150g) caster sugar
  • 1 teaspoon vanilla bean paste
  • 1/2 teaspoon ground cardamom
  • 1 3/4 cups (265g) plain flour
  • 2/3 cup (120g) rice flour
  • 1 eggwhite, lightly whisked
  • White sugar, to sprinkle
  • 1 vanilla bean, split
  • 1/2 cup (110g) white sugar


  • Step 1
    Preheat oven to 160�C. Line 2 oven trays with baking paper.
  • Step 2
    Use an electric mixer to beat the butter, sugar, vanilla bean paste and cardamom in a medium bowl until pale and creamy. Add the plain flour and rice flour and use a wooden spoon to stir until well combined. Turn onto a lightly floured surface and gently knead until smooth.
  • Step 3
    Use a rolling pin to roll out to a 4mm-thick disc. Use a 3cm-diameter star-shaped pastry cutter to cut stars from the dough and place on the lined trays.
  • Step 4
    Lightly brush the top of the stars with the eggwhite and sprinkle with sugar. Bake in preheated oven for 10-12 minutes or until lightly golden and cooked through. Set aside on the trays to cool completely.
  • Step 5
    Meanwhile, use a small knife to scrape the seeds from the vanilla bean. Combine the vanilla bean, seeds and white sugar in a bowl. Sprinkle over the stars to serve.

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