recipe of ultimate stuffed Vanilla-berry layer cake

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla-berry layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla-berry layer cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla-berry layer cake is something that I’ve loved my entire life.

Table of Contents


  • 375ml (1 1/2 cups) thickened cream
  • 60ml (1/4 cup) thick vanilla custard
  • 284g jar strawberry jam
  • 2 egg whites
  • 100g (1/2 cup) caster sugar


  • Step 1
    For the cake, preheat oven to 180C/160C fan forced. Line the base and side of two 20cm (base measurement) cake pans.
  • Step 2
    Use electric beaters to beat the butter, sugar and vanilla in a bowl until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Use a large metal spoon to fold in the flour and milk, in alternating batches, until combined. Divide mixture among pans. Smooth the surface. Bake for 30 minutes or until golden and a skewer inserted into the centre comes out clean. Set aside to cool slightly before transferring to a wire rack to cool completely.
  • Step 3
    Meanwhile, use electric beaters to beat the cream in a bowl until stiff peaks form. Add the custard. Beat until just combined.
  • Step 4
    Use a serrated knife to cut cakes in half horizontally. Place 1 cake base, cut-side up, on a serving plate. Spread with one-third of the jam and one-third of the cream mixture. Continue layering with 2 layers of the cake and the remaining jam and cream mixture, finishing with the cream mixture.
  • Step 5
    Use electric beaters to beat the egg whites in a clean, dry bowl until firm peaks form. Gradually add the sugar, 1 tbs at a time, beating constantly until the mixture is thick and glossy.
  • Step 6
    Spoon meringue over remaining cake layer. Spread to the edge. Use a palette knife to create furrows in meringue. Use a blowtorch to caramelise the top. Set aside to cool for 5 minutes. Carefully transfer to top of cake. Serve immediately.

So that’s going to wrap it up for this exceptional food Vanilla-berry layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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