recipe of ultimate stuffed Vanilla cherry jam

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla cherry jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cherry jam is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla cherry jam is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 vanilla bean, split
  • 1kg fresh cherries, pitted, halved
  • 1kg CSR Jam Setting Sugar
  • 1/4 cup (60ml) lemon juice

Method

  • Step 1
    Use a small, sharp knife to scrape the vanilla seeds from the bean. Add the seeds and bean to a large heavy-based saucepan with the cherry, sugar and lemon juice. Place over low heat and cook, stirring with a wooden spoon, for 10 mins or until sugar dissolves.
  • Step 2
    Increase heat to high and bring to the boil. Boil for 10-12 mins or until jam reaches setting point. (To test if jam is set, place a small saucer in the freezer to chill. Remove jam from heat and place a spoonful of jam on the chilled saucer. Return saucer to the freezer for 1 min. Run your finger through the jam to test if the jam wrinkles and gels. If it doesn�t, return to the heat for 5 mins and repeat the test.)
  • Step 3
    Meanwhile, to sterilise preserving jars, place jars and lids in a deep saucepan. Cover with cold water. Bring to the boil. Cover the pan and reduce heat, boiling gently for 10 mins. Carefully remove sterilised jars and lids with tongs and place upside down on a clean tea towel.
  • Step 4
    Use tongs to remove and discard vanilla bean. Use a large metal spoon to skim any scum from the surface. Carefully divide hot jam among warm sterilised jars and seal. Turn upside down for 2 mins. Turn upright. Set aside to cool completely. Store in a cool dark place for up to 6 months.

So that’s going to wrap it up for this exceptional food Vanilla cherry jam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to make homemade Turkey with cranberry glaze and potato mash