recipe of ultimate stuffed Vanilla & cinnamon shortbread stars

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla & cinnamon shortbread stars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla & cinnamon shortbread stars is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla & cinnamon shortbread stars is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 250g butter, at room temperature
  • 125g (3/4 cup) icing sugar mixture
  • 2 teaspoons vanilla extract
  • 300g (2 cups) plain flour
  • 1 teaspoon ground cinnamon
  • 60g (1/4 cup) raw sugar

Method

  • Step 1
    Preheat oven to 160�C. Line 2 baking trays with non-stick baking paper. Use an electric beater to beat together the butter, icing sugar and vanilla in a bowl until pale and creamy.
  • Step 2
    Stir in the flour and cinnamon until the dough comes together. Turn onto a lightly floured surface and knead until smooth. Shape into a disc and cover with plastic wrap. Place in the fridge for 15 minutes to rest.
  • Step 3
    Roll out the dough between 2 sheets of non-stick baking paper until 5mm thick. Use a 5cm-diameter star-shaped pastry cutter to cut 65 stars from the dough. Place on lined trays. Place trays in the freezer for 15 minutes to chill.
  • Step 4
    Sprinkle biscuits with sugar and bake, swapping trays halfway through cooking, for 12-15 minutes or until golden. Set aside on the trays for 5 minutes before transferring to a wire rack to cool.

So that’s going to wrap it up for this exceptional food Vanilla & cinnamon shortbread stars recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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