recipe of ultimate stuffed Vanilla cupcakes

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla cupcakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cupcakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla cupcakes is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 3 1/4 cups gluten-free self-raising flour
  • 2 cups caster sugar
  • 1 teaspoon gluten-free baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/4 teaspoon salt
  • 1 1/2 cups gluten-free soy milk
  • 1/2 cup vegetable oil
  • 1 tablespoon white vinegar
  • 2 teaspoons vanilla extract

Method

  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Line two 12-hole, 1/3 cup-capacity muffin pans with paper cases.
  • Step 2
    Sift flour, sugar, baking powder, bicarbonate of soda and salt into a large bowl. Make a well in centre. Place soy milk in a jug. Add oil, followed by vinegar. Using a fork, lightly whisk until just combined. Pour mixture into well. Using a wooden spoon, stir twice to combine. Using an electric mixer, beat for 2 minutes. Add vanilla. Beat for 1 minute or until pale and creamy.
  • Step 3
    Spoon 2 rounded tablespoons mixture into each case. Bake for 25 to 30 minutes or until a skewer inserted in the centre of 1 cake comes out clean. Stand in pan for 2 minutes. Transfer to a wire rack to cool.
  • Step 4
    Make frosting Using an electric mixer, beat spread and sugar until combined. Add vanilla and water. Beat for 3 minutes or until creamy. Divide mixture between 3 bowls. Tint each with food colouring.
  • Step 5
    Decorate cake tops with frosting (see note). Serve.

So that’s going to wrap it up for this exceptional food Vanilla cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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