recipe of ultimate stuffed Vanilla gelato with vanilla strawberry sauce

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla gelato with vanilla strawberry sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla gelato with vanilla strawberry sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla gelato with vanilla strawberry sauce is something that I’ve loved my entire life.

Table of Contents


  • 500ml (2 cups) milk
  • 2 vanilla beans, split
  • 6 egg yolks
  • 200g caster sugar
  • 500ml (2 cups) thin cream, chilled
  • 1 teaspoon vanilla extract


  • Step 1
    Place milk in a pan. Scrape in seeds from vanilla beans and add beans too. Bring to boil, then remove from heat and set aside for 30 minutes to infuse.
  • Step 2
    Meanwhile, place the egg yolks and sugar in the bowl of an electric mixer and beat on high for 3 minutes until pale. Add infused milk and stir to combine. Return to the pan and cook over low heat, stirring, for 3-4 minutes until slightly thickened. Remove from heat and set aside to cool slightly, then stir in cream. Add vanilla extract, stir to combine then refrigerate until cooled completely.
  • Step 3
    Strain the mixture into a shallow container, discarding the beans, and freeze until frozen at the edges. Remove from freezer and beat with an electric beater. Pour back into container and refreeze. Repeat 2 or 3 times. (Alternatively, use an ice-cream machine.)
  • Step 4
    To make the vanilla-strawberry sauce, place the sugar and 1/2 cup water in a saucepan over low heat for 1-2 minutes, stirring to dissolve the sugar. Add the strawberries, jam and vanilla extract and stir over low heat for 1 minute. Set aside to cool slightly then blend to a smooth puree. Refrigerate for 30 minutes to chill before serving over the gelato.

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