recipe of ultimate stuffed Verjuice-braised leeks, white beans and prawns

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Verjuice-braised leeks, white beans and prawns. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Verjuice-braised leeks, white beans and prawns is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Verjuice-braised leeks, white beans and prawns is something that I’ve loved my entire life.

Table of Contents


  • 6 small leeks, white part only, halved lengthways, then widthways
  • 3 cups cooked white beans, such as lima or cannellini beans
  • 1/2 cup (125ml) extra virgin olive oil
  • 100ml verjuice or lemon juice
  • 1/4 cup (35g) currants
  • 3 navel oranges, skin and pith cut away, halved, thinly sliced
  • 1 cup small flat-leaf parsley leaves
  • 1/3 cup (50g) pine nuts, roasted
  • 500g cooked prawns, peeled with tails intact, deveined


  • Step 1
    Preheat oven to 180�C. Place the leeks and beans in a small ovenproof dish, and drizzle with 2 tablespoons oil and 2 tablespoons verjuice. Cover with foil, then bake in oven for 45 minutes or until tender. Combine remaining verjuice, oil, currants and oranges in a small bowl. Season with salt and pepper, then set aside.
  • Step 2
    Transfer leeks and beans to a platter, scatter with parsely and roasted pine nuts, then top with orange mixture and prawns. Serve

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