recipe of ultimate stuffed Vietnamese caramel beef

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese caramel beef. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese caramel beef is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese caramel beef is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tablespoon peanut oil
  • 600g Coles Australian beef Scotch fillet, trimmed, cut into 2cm pieces
  • 3 garlic cloves, crushed
  • 1 tablespoon fresh ginger, finely grated
  • 1 red onion, cut into wedges
  • 1/2 cup (110g) firmly packed brown sugar
  • 2 tablespoons fish sauce
  • 1 tablespoon lime juice
  • 1 long red chilli, seeded, finely chopped
  • 1/4 cup chopped coriander
  • Steamed jasmine rice, to serve
  • 16 butter lettuce leaves
  • Lime wedges, to serve

Method

  • Step 1
    Heat oil in a large frying pan over high heat. Add beef. Cook, stirring occasionally, for 3 mins or until browned all over. Add garlic, ginger and onion. Cook for 1 min or until fragrant. Transfer to a bowl.
  • Step 2
    Add sugar and 1/4 cup (60ml) water to the pan. Stir until the sugar dissolves. Increase heat to medium. Cook for 5 mins or until mixture thickens. Add fish sauce and lime juice to pan. Cook for 2 mins. Return beef mixture to pan and cook for 2 mins or until heated through. Sprinkle with chilli and coriander.
  • Step 3
    Serve beef with steamed rice, lettuce and lime wedges.

So that’s going to wrap it up for this exceptional food Vietnamese caramel beef recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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