recipe of ultimate stuffed Walnut pesto and chicken couscous

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut pesto and chicken couscous. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut pesto and chicken couscous is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut pesto and chicken couscous is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 cup couscous
  • 1 cup boiling water
  • 1 (500g) eggplant, cut into thin rounds
  • 2 large (450g) zucchini, diagonally sliced
  • 250g small cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 (250g) chicken breast fillet
  • 1/2 cup fresh reduced-fat ricotta, crumbled

Method

  • Step 1
    Make Walnut pesto Place walnuts, basil, garlic, parmesan, vinegar and oil in a food processor. Process until smooth. Season with salt and pepper.
  • Step 2
    Place couscous in a medium heatproof bowl. Add boiling water. Cover. Stand for 5 minutes or until liquid has been absorbed. Fluff couscous with a fork to separate grains. Add half the pesto. Toss to combine. Set aside.
  • Step 3
    Heat a barbecue chargrill or large chargrill pan on medium-high heat. Brush eggplant, zucchini and tomato with half the oil. Season with salt and pepper. Cook eggplant and zucchini, in batches, for 2 to 3 minutes each side or until tender. Transfer to a baking dish. Cover to keep warm. Add tomato to chargrill. Cook, turning, for 1 to 2 minutes or until softened.
  • Step 4
    Drizzle chicken with remaining oil. Season with salt and pepper. Cook for 5 to 6 minutes each side or until browned and cooked through. Slice.
  • Step 5
    Divide couscous between plates. Top with vegetables and chicken. Spoon over ricotta and drizzle with remaining pesto. Serve.

So that’s going to wrap it up for this exceptional food Walnut pesto and chicken couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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