recipe of ultimate stuffed Warm chicken and bocconcini salad

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chicken and bocconcini salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chicken and bocconcini salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chicken and bocconcini salad is something that I’ve loved my entire life.

Table of Contents


  • 2 (400g) chicken breast fillets
  • 1 1/2 tablespoons extra virgin olive oil
  • 100g baby spinach leaves
  • 220g tub baby bocconcini cheese, drained, halved
  • 1/4 cup pine nuts, toasted
  • 1 large avocado, sliced
  • 2 tablespoons balsamic vinegar


  • Step 1
    Drizzle chicken with 2 teaspoons oil. Season with salt and pepper. Heat a chargrill pan over medium-high heat. Cook chicken for 5 to 6 minutes each side or until browned and cooked through. Transfer to a plate. Cover. Stand for 5 minutes. Thinly slice chicken.
  • Step 2
    Place spinach, cheese, pine nuts, avocado and chicken in a bowl. Place vinegar and remaining oil in a screw-top jar. Season with salt and pepper. Secure lid. Shake well to combine.
  • Step 3
    Drizzle dressing over salad. Toss gently to combine. Serve.

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